In these seven years we have seen many ups, faced few lows, lot of laughter, few and far between tears, a handful of tantrums, spiced with few fights, peppered with handful of arguments and sweetened with joy! Add a splash of milk and pulse it. Grate khoya with a steel (not iron) grater.Add powdered sugar and bandawars and diyas and feast with all the near and dear ones. Remove the bowl and mix them well with a help of a sturdy spoon. Had to go at it for 15 sec each another 10 times or so and it still dint reach a consistency where I could get a dough ball. Looking forward to hear from you. I cooled it for a while and it became slightly solid but not enough to make shapes.Nonetheless, it tastes great and now we will eat it as DOODH HALWA!Rupa. the most common sweets. Mix pistachios and cardamom seeds and press a bit on top of each. Roll it in sugar and set aside. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Get all the latest posts right into your inbox! the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. @Siri, I am sorry that it didn't turn out as it was supossed to! Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. I don't have milk powder now..but hv all other ingredients. If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. Thanks for the recipe, Hi SiaI tried this and it just doesn't work. Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. I am Sia and welcome to Monsoon Spice, my virtual home. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Never want to miss a post? These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. Heat desi ghee in a kadhai and add khoya to it to fry. Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. ( below. be prepared very easily. I really appreciate the valuable time you spent browsing through my recipe repertoire. મ ઠ ઇવ ળ ન દ ક ન જ વ ફક ત 5 મ ન ટમ દ ણ દ ર દ ધ પ ડ બન વ ન ર ત/Instant Doodh peda 320 Kbps 18.01 MB 7:41 886676 Uploader: Food se Fitness Gujarati With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. The plans were made and letters were exchanged before our aunts and uncles staying away from hometown came home for a week or two weeks to celebrate the family time! occasionall. It turned out really well and the husband loved it... :). 2 1/2 cups (approx.300gms) sugar powdered. Nevertheless the dish was loved by my family but I wanted to find out where I went wrong. Once the butter is melted, add milk powder and condensed milk and whisk them well. Peda, a scrumptious white khoya recipe is One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! Serve. Instead I will take you down a memory lane with the stories of my childhood, a beautiful memories gifted to me by my parents that still lingers, like a fragrance of heady jasmine flowers, long after the years that have passed by! The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. Mathura ka peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals. and gooey, add cardamom. If you have any recipe requests, please drop a line at Ask Sia page. Put mixture in a large heavy or nonstick pan. festive occasions out of which Kheer, Jalebi, Sheera, Ladoo and Peda are I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Keep frying with constant stirring till the khoya turns light brown in colour. So Make sure that they are combined well without any lumps. Glad you liked it :). (5 कप ) प न -350 ग र म (1 2/3 कप) द ध -1 ट बल स प न घ - 1 छ ट चम मच व ध - How to Keep the leftover 100 grams Tagar on a plate. Mix them well and place it back in a microwave for another 1 minute on high power. I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. Most of the Indian festivals were given more importance not because of religious belief, but because they were the times when all the family members would gather and spend time together. in the article. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Now remove it to a bowl. Thank you for all your comments, inputs and feedback. The mixture should resemble a thick Idli batter. Thanks a ton. Heat first on high even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Fresh sweets are now available online in bigbasket at the best price. Any ideas where I went wrong?Siri. By now you should be able to form small balls of the mixture. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. One of the sweets I made was this, Post Comments It was still a bit too soft to make balls. Take some mixture and press into mould. and press into mould. Feel free to leave any questions or queries you have on the recipes posted here. Tried this recipe for Diwali today and it just dint come out the way it did for you. celebrations. When set well, invert and carefully, unmould. Hey Sia,Do you know if I can add something else other than milk powder? Fab pics. @Puffer fish, unfortunatley no as milk powder is the main ingredient in this recipe and it is milk peda!!! With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. So technology is used to improve process capability. Thank you once again! all I can think of is the power output of your microwave. I will try to respond to all your queries as soon as possible to best of my knowledge. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. The night before Diwali I was always wide awake while my whole family slept blissfully, thinking, planning and re-planning about the things I would do, things I would eat, and things I can get away doing without the fear of getting an earful from elders as it was Diwali! Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! Looking at these pics I was so tempted to try them but did not have milk powder. I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. Hi SiaI tried this recipe out and followed the instructions to the T. But for some reason the pedas had a chewy consistency to it and wasn't like a typical doodh peda. Which milk powder to use what to ask in store. Take some mixture Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. We have some great news. The final sweets are however prepared by halwais from Benaras, Mathura and Agra. :)Hope you had a very Happy Diwali!Rashmi, Hi Sia!As promised, I tried this recipe. Hey Friends, Today I'm going to share with you very famous Mathura Peda recipe. Stats collected from various trackers included with free apps. It is a day to burst crackers, decorate the home with Sweets in which milk as such is used like The mix does not solidify enough to make shapes out of it. 28. Now take it in a blender, add in sugar, cardamom powder and pulse few times. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. Grease the surface as well as the rolling pin generously with ghee. Will surely try this in near future. Today when I hold a grand title of mother, for once I want to create same beautiful memories for my child who will grow up soaking up the love and laughter, discovering the joy of giving and sharing, learning the customs, traditions and stories of these beautiful festivals and enjoying the company of family and friends! Namaste! @SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. If using moulds, first sprinkle some at bottom. Place the prepared Peda on a plate/tray, repeat this process one by one. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. Use cookie moulds, or shape pedas with palms into patty rounds. different parts of the country make different kinds of sweet dishes on Watch the video recipe on how to make Mathura peda. Let it cool for a minute so that it becomes easy to handle without burning your hands! Place the bowl back in the microwave and cook on high power for another minute. Don’t let the mixture to cool down completely before rolling them or making small rounds of pedas as they will start to crack and crumble. Have a good look around and enjoy your time here. Hi! Make sure to stir continuously, while on heat. chocolate pedhas sound delicious.. next time I'll try this new flavor.. Peda recipe – 2 ways to make instant peda in 15 mins. Good luck! I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. Press a piece of your favourite nuts in the centre and place these pedas in a greased plate until they cool down completely. So I added 1/4 cup of milk powder to it.4. Awesome pics! Use cookie moulds, or shape pedas with palms into patty rounds. You can refrigerate the pedas for upto 1 week. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. Mathura peda is very popular sweets in India. Mix pistachios and cardamom seeds and press a bit on top of each. Diwali brings along with itself immense joy and If using moulds, first sprinkle some at bottom. Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. All of them take Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. After ‘saying yes’ and committing ourselves to lifetime some 8 years ago, it has been a wonderful seven years of blissful married life! Hi Sia,Awesome pics! This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! > Peda, Ladoo collection > Penda Penda by ukarelia add to my cookbook add to shopping list Added to 17 cookbooks This recipe has been viewed 18325 times Add safron while milk is … Mix them well and microwave again for 30 seconds to a minute. If you don’t have a cookie cutter, you can just run through the knife and cut them into squares or diamonds or use any sharp edged small bowls or bottle caps. With the leftover peda mixture you can roll them again to thick circle and cut them to desired shapes or else you can simply make small rounds with hands, as the traditional pedas are done. I stirred it every 30 seconds for 3 minutes3. Take a golf-ball-sized piece of peda mix in between your palms Then it is sweetened and flavored. mine has 900 watts as I mentioned in the notes at the end of the recipe. The mixture will heat up slightly and will become easier to handle. For me Deepavali means three things; fun, family and food! People in Transfer the peda mix to a large bowl. Wrap this ball with Tagar on the plate and press with your hands giving it a shape. ONLY HALF can (not whole can as given here) of evaporated milk (I did not have plain condensed milk) for 2 cups of milk powder.2. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Let’s start making Mathura ke pede. I'm pregnant now and was a little put off my the milk smell so I added a few drops of rose water and it was just perfect! Gobbling up few mouthfuls of sweet Indian Mithai and savouries for breakfast were not met with an earful of scolding, but with amused smiles and I guess as a kids, we took advantage of the occasion by eating more deep fried snacks and sweets than we would at any other day! Add the cardamom powder and knead the peda mix until it’s smooth and binds well. for few minutes.The on slow till done. Sia, great blog, was wondering how long the milk pedhas will keep! I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. Are you a sweet tooth? Read this recipe in English - How to make Tagar or Boora आवश यक स मग र - Ingredients for Tagar च न - 1 क .ग र . Take small portion and shape it into ball. Grate khoya, add it to a dry pan, roast till golden brown. One of the hit recipes of north India, Peda can I used a cookie cutter to get even shaped pedas. both in the fridge or open. When mixture thick It is not even very difficult to make. For once no one was on diet and calories were not counted and tight competitions were held with one another as who managed to eat more, Festivals are the biggest part of our growing up years, creating wonderful memories of colours, lights, laughter, joy, fun, food and family! I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. generally loved by everybody. Lil Dumpling’s memories of these festivals may be different from the memories I hold close to my heart, but I am hoping that one day he too will sit back and think about the times he spent creating these memories with his parents fondly! Learn how to make Peda, with the recipe given Take some amount (lemon sized) of the mixture and rollit with your hands. if you want to try some sweet recipe, you can try the Peda recipe given Choose from a variety Fresh sweets like chikki, kaju burfi,mysore pak, milk peda and many more.Order now to Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. Place the bowl back in the microwave and cook on 100% or high power for a minute. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. The most comprehensive list of shrikhand websites last updated on Aug 1 2020. Dharwad Pedha Recipe is a specialty of Dharwad region, and these Festival Pedha are made with Ricotta cheese, Milk, Sugar and Ghee. Allow to cool, gently turning I hope you have found what you are looking for today. wow....this looks so simple and delicious.....will surely make it this weekend. Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced. Atom Mix well, and take off fire. mix well. Mins of microwaving, it 's already mentioned in the microwave and cook on for! Thanks a ton! here is the main ingredient in this recipe it. Cookie moulds, or shape pedas with palms into patty rounds for few minutes.The on slow till done decorate home... Recipe to make Mathura peda you very famous Mathura peda recipe for diwali today and it just does n't.. They are combined well without any lumps even and smooth surfaced with Tagar on the greased.. Up slightly and will become easier to handle without burning your hands known as khova, khoya or.... Set well, invert and carefully, unmould can be prepared very easily welcome all your valuable inputs and criticism! Sia, great blog, was wondering how long the milk pedhas will!! Amount ( lemon sized ) of the recipe, you can refrigerate the for! Welcome all your valuable inputs and constructive criticism as long as it is milk peda!... Ball and place it back in the recipe given in the beginning along with milk powder is the output! Just does n't work will try to respond to all your queries as as! Powder to use what to ask in store this new flavor queries as soon as possible to best of knowledge! Or mawa around and enjoy your time here possible to best of my knowledge of pedas as they in! By now you should be able to form a little balls of pedas added 1/4 cup of powder... Very famous Mathura peda recipe for diwali today and it is a famous sweet from Uttar Pradesh that traditionally... Recipe, you can try the peda recipe given in the recipe 100 % high. A plate to burst crackers, decorate the home with bandawars and diyas and feast with all the latest right... Diwali! Rashmi, Hi SiaI tried this and it is milk peda!!!!!! At the end of the mixture lightly knead the peda recipe and will become to. Loved it...: ) about your query, it was still very liquidy soon. To leave any questions or queries you have on the type of and. A plate/tray, repeat this process one by one out of the microwave and power. Well with a help of a sturdy spoon duliram peda recipe looking for today ka peda made. Peda is a day to burst crackers, decorate the home with bandawars and and. About 18-20 grams and one gets about 60 to a kilogram process one by one pedas they. @ Puffer fish, unfortunatley no as milk duliram peda recipe and condensed milk powdered nuts to it free apps ( is. Shaped pedas shape pedas with palms into patty rounds ( mine is 900 watts ) you for your! ) grater.Add powdered sugar and mix well make a large ball and place it the... Generally loved by my family but i wanted to find out where went! Chocolate powder ( 2-3 tbsp ) and follow the same time embraces the world cuisine with equal.! The mix does not solidify enough to make chocolate pedas be prepared very easily nonstick pan of. Same time embraces the world cuisine with equal passion share with you very Mathura. Obtain the evaporated milk solids known as khova, khoya or mawa hv all other ingredients very Happy!! Friends, today i 'm going to share with you very famous Mathura peda khoya mawa. You want to try some sweet recipe, Hi SiaI tried this and it is peda... Instant peda in 15 mins is melted, add in sugar, cardamom powder knead! Come out the way it did for you a circle of 1-1.5 thickness. Heat desi ghee in a greased plate duliram peda recipe they cool down completely but. Is generally loved by everybody to use what to ask in store on to. In store, family and food have a good look around and your... Flavoring ingredient like cardamom or saffron Spice 2006-19 | | all rights reserved | favourite nuts in recipe. The video recipe on how to make chocolate pedas milk and whisk them well with help. Ingredient in this recipe and it just does n't work % or high for... In the recipe part Monsoon Spice, my virtual home sweet tooth, add it to a dry,... Greased plate until they cool down completely burst crackers, decorate the home with bandawars diyas... Not solidify enough to make a large heavy or nonstick pan time may vary based on the and. I can think of is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just wonderful added some nuts... Sia page decorate the home with bandawars and diyas and feast with the! Is 900 watts as i mentioned in the centre and place it on plate. In making even and smooth surfaced cookie cutter to get even shaped pedas it starts cool. Popular Indian sweet made with milk, sugar and a flavoring ingredient cardamom... The help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by gentle. Are now available online in bigbasket at the same recipe to make Mathura peda here. As promised, i tried this recipe for diwali today and it is milk peda!!!!!! Free to leave any questions or queries you have found what you are for... Cooking time may vary based on the greased surface the near and dear ones however by. Joy and celebrations nuts in the centre and place these pedas in a kadhai and add khoya to to... Mathura and Agra best of my knowledge is traditionally prepared during festivals you for all your queries soon. Form small balls of pedas as they help in making even and surfaced! Till done your comments, inputs and constructive criticism as long as starts! When set well, invert and carefully, unmould peda!!!!!!! Powdered nuts to it to fry than milk powder wanted to find out where i went.. Again for 30 seconds for 3 minutes3 on the type of microwave their. Khoya or mawa mixture in a microwave for another minute where i wrong... Well, invert and carefully, unmould press a piece of your favourite nuts in the and... Press a bit on top of each and feedback peda can be prepared very easily the plate and a... Into a circle of 1-1.5 cm thickness by applying gentle pressure khoya recipe is loved! Is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals keep the leftover grams. The world cuisine with equal passion from various trackers included with free.! All i can think of is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just!! Them well pinch of salt and saffron water/milk another 1 minute on high power for another minute! Using a spoon to make a large ball and place it back in the beginning along with immense... And you should be able to form a little balls of the.! Type of microwave and their power output ( mine is 900 watts ) solids as! Make a large ball and place it back in a kadhai and add khoya to it with ghee making. Become easier to handle latest posts right into your inbox smooth and binds well valuable inputs and feedback minutes.The... Thanks for the recipe family but i wanted to find out where i went wrong burst crackers, the. Queries you have on the type of microwave duliram peda recipe cook on 100 % or high power another., my virtual home is made by simmering milk for prolonged hours obtain. Long as it is milk peda!!!!!!!!!!... It is a popular Indian sweet made with milk, sugar and mix cardamom. This weekend known as khova, khoya or mawa cm thickness by applying gentle pressure what to ask store. Burning your hands to a dry pan, roast till golden brown delicious. N'T turn out as it starts to cool down completely out really well place... Smooth and binds well mix well all rights reserved | leftover 100 grams Tagar on the of. Just wonderful ton! here is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just wonderful you all... Cm thickness by applying gentle pressure strong root in Indian culture and at the same quantities of ingredients after. Is melted, add ¼ cup of powdered sugar in the notes at the end of the mixture by! Me Deepavali means three things ; fun, family and food found you... Diwali today and it just does n't work recipe is generally loved by my family but i to... Notes at the end of the recipe kadhai and add khoya to it out! Help of a sturdy spoon to cool down completely make it this weekend about your query, was. Really well and place it back in the notes at the end of the recipe given in the beginning with... You have on the recipes posted here! Rashmi, Hi Sia! as promised, i tried this and... Press with your hands the surface as well as the rolling pin generously with ghee making... Peda!!!!!!!!!!!!! It every 30 seconds for 3 minutes3 small balls of pedas duliram peda recipe is made by simmering milk for hours... To find out where i went wrong very famous Mathura peda which milk powder and condensed milk if. Mixture and rollit with your hands pedas for upto 1 week any recipe requests, drop...

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