3/4 cup (~140g) organic cane sugar . resting time + 30 min. The plums are juicy, sweet and tasty this year. Add them to a fat-free frying pan and toast until browned. 12 plums (approx. Vegan Spiced Plum Crumble Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just … Sprinkle the crumble on top. Bake the cake in the oven for about about 25 minutes. Add sliced almond If you like. Preheat the oven to 180 ° C. Place Tart pan and the rest of the dough in the fridge for 30 minutes. If needed, add more flour. (+ 160 min. Cuisine American. Grease and flour a baking sheet or line it with parchment paper. Ingredients Cake. It's also not necessary to eat the whole cake immediately – I even think that it sometimes tastes better the next day. Put in the oven … quarter the plums and mix well with sugar, corn starch and vanilla. Blackberry season in the UK means two things: stained fingers and blackberry crumble! For the crumbles, mix flour and sugar in a bowl. 1-2 hours, or until the volume of the dough has doubled. Watch the video below for easy visual instructions. document.getElementById("comment").setAttribute( "id", "a074b71050d79c330209d2269d5a5665" );document.getElementById("f95f9110a4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We are Kathrin & Ramin. Press 2/3 of the batter into the tart pan. Add the cold butter in pieces and work it cleanly into sprinkles. Refrigerate them until the yeast dough has risen enough. In the meantime, wash, pit, and slice plums. 10 minutes, then try it again. Aug 22, 2019 - A delicious German plum cake recipe with streusel topping. So today's recipe is actually the cake that I always associate with our garden. 1 long tart form. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form 4. Spoon mixture into prepared tin, level surface, then lay over the plum wedges. Let's stay updated! In the meantime, preheat oven to 200°C/390°F. For the filling: Remove the cake from the oven and sprinkle with some sugar and toasted almonds. Bake it in … Transfer it to the baking sheet and spread it until it fills the whole sheet. ), omit the sliced almonds (or use other nuts), or kick the crumbles (but why should you do that?). 1 1/2 teaspoons baking soda . Knead for approx. If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. Bake for 45 minutes to 1 hour. Serve with vegan whipped cream. Copyright @2020 - All Right Reserved. Hence she made jars of plum jam by the dozen, plum cake, plum pie, plum crumble, plum clafouti, plum jell-o, plum salads (slices of fresh plum are smashing with spicy greens like arugula), even a few batches of plum chutney. This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. Plum & Cherry Crumble Cake (Vegan) I think I’ve told you before just how much I love crumbles. Vegan, wheat-free & soy-free. The dried crumble mixture (pre-cooked and without the fruit) can be frozen. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. 140 g vegan butter, cold The plums are juicy, sweet and tasty this year. More about us. add spelt flour, almond flour, sugar and salt in a bowl and mix. A moist, nut-based cake with lovely sweet plums and gooey and sticky center. Of course, you can adjust the recipe, and, e.g. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. 156 spelt flour Just pop it into a freezer bag, seal, label it ‘gf crumble’ and freeze. Print Ingredients. In the states, the closest thing you’ll find to a crumble tends to be a “crisp”. For the dough: This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. I also love it because my mother used to bake it early in the morning. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds. 1 tsp vanilla extract Transfer to the oven and bake for 40-45 minutes, or until the cake is golden and the crumble … If desired, toast … 1 teaspoon ground cinnamon . Then spread the crumbles on the cake. 1 nectarine peach 5 plums juice of half a lemon 1 tablespoon brown sugar cinnamon to taste 1 teaspoon corn starch Crumble… It’s easy to make, egg-less, dairy … Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. All rights reserved. This vegan plum cake is a light and fluffy sponge covered in juicy fruits. baking time), Vegan Croissant Monkeybread with Chocolate Filling, Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping. Stir to combine and let sit for approx. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it’s not too sweet, and is dotted with juicy, tart plums. This traditional German plum crumb cake is so easy to make … In Austria this type of cake is a ‘Blechkuchen ’ which literally means ‘sheet cake’ and refers to the flat baking tray that you bake this in, rather than a tin. It will be OK in the freezer for up to 2 months. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. If desired, toast some sliced almonds in the meantime. It’s the perfect bake for late summer and autumn. It’s the ultimate nostalgic dessert, and always reminds of long, happy childhood days. Place your plum halves cut-side-up arranged on top of the batter, then sprinkle the crumble mix over top. Cover the cake as desired with chopped almonds or almonds. Nutcrackers are extremely popular around Christmas time, even though I've never been the biggest Nutcracker fan, or a fan of the movie/ballet, oddly. But then there were so many plums, that the branches could hardly bear them and there was a sea of fallen plums all around the tree. The decision to make a vegan cranberry crumble cake may have had something to do with the fact that the only fruit in the house besides dried fruit was a bag of frozen cranberries. 2 tablespoons of sugar quarter the plums and mix well with sugar, corn starch and vanilla. My favorite recipes with plums are cakes and home made jam. Designed and Developed by PenciDesign. 5-10 minutes until a smooth dough forms. Sprinkle the crumbs on top. 1 tbsp cornstarch If you want to republish this recipe, please link back to this post for the recipe. A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Add the milk and knead with your hands. 10 minutes, or until the surface is bubbly. ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Because one thing had to be ensured: there always had to be enough plums at our home for a large baking sheet of yeast cake. Add the sliced plums as a fruit layer on top of the yeast dough. In the meantime, melt coconut oil, then let cool down until it’s lukewarm. For the crumbles knead flour, sugar and butter with your hands. For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Please do not use my images without prior permission. quarter the plums and mix well with sugar, corn starch and vanilla. Once I got up, I found the remaining dough for crumbles in the kitchen, waiting for me as a breakfast treat. 3 cups (~380g) unbleached all-purpose flour . When the crumble is nice and golden, your cake should be ready. You could also prepare the cake ahead. 2 Combine flour, dry pudding mix and baking I recommend using a kitchen scale for this recipe. Grease the bowl with some oil, then transfer the dough back in it. Chocolate biscotti with almonds and cinnamon, Eggplant chickpea stew with seasoned yogurt, Zwetschgen Streuselkuchen mit Mandeln - Klara`s Life, Poppy seed Babka recipe with fluffy yeast dough, Vegan Blueberry Twist bread with vanilla icing, puff pastry pockets with broccoli & potatoes, Poppy Seed Crumble Cheesecake | vegan and delicious cake. 230 g) Add the milk and knead with your hands. We love cooking, nature & a good cup of coffee. 2 tablespoons of sugar 1 tbsp almond milk Transfer the dough onto a floured surface and keep kneading by hand for several minutes. Form the dough into a ball. contact: klaraslife@gmx.de. Crumble fresh yeast with your hands and add to the bowl of a kitchen machine along with sugar and warm water. Thank you! Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Half of the plums were frozen for the following year when there was no harvest. A delicious 3 tier vegan chocolate peppermint cake with pink and white candy cane themed peppermint buttercream, decorated with iced, orange flavoured sugar cookies, sprinkles and candy floss. Vegan Raspberry Rhubarb Crumble Cake. 1 3/4 cups (~415 mL) unsweetened almond milk In fact, they’re basically identical. Subscribe my Newsletter for new blog posts, tips & new photos. Add the cold butter in pieces and work it cleanly into sprinkles. Place Tart pan and the rest of the dough in the fridge for 30 minutes. If you notice that your yeast dough pulls back, let it rest for approx. Add the crumbles on top of the plums, then bake the cake at 200°C/390°F for approx. Serves 10-12. Mix flour and salt and add the mixture to the yeast mixture little by little. Vegan Plum Crumble. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. add spelt flour, almond flour, sugar and salt in a bowl and mix. 90 g almond flour Bake for 40 minutes and let cool completely. Refrigerate them until the yeast dough has risen enough. Thank you for supporting Klaraslife. Press 2/3 of the batter into the tart pan. From above, this traybake looks like a fruit crumble, but the base is … If you want to prepare this dough ahead, let it rise in the fridge overnight. 1/2 cup (~96g) organic light brown sugar . It seemed like the perfect time to make a plum crumble… Plumble? In the process, she also inspired me to consider plums in a wide range of culinary uses. 40 min. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. … Finally scatter the crumble mixture over the plums. also Add cold vegan butter in dices or flakes and quickly stir to combine until crumbles form. In order for the cake to be really juicy, it's important that you use ripe plums, not hard ones. Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble. It’s really handy to have a bag of crumble on hand to throw together a pudding at a drop of a hat. In a separate bowl, rub the remaining butter and flour together … Course Dessert, Breakfast. When I was a kid, there was a plum tree in my parents' little garden, and if I remember correctly, it only had fruit every two years. Let rest and rise at room temperature for another 30 minutes. Easy 45-minute recipe from start to finish! Cover with a clean kitchen towel and let rest and rise at a warm place for approx. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. If you like you can Pin our Pictures on Pinterest. This creamy Vegan Pudding Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, … All images & content are copyright protected. Bake for 40 minutes and let cool completely. Whisk together flour, baking powder, and salt in a medium bowl. Price salt Heat oven to 350ºF. Flour a working surface and roll out the yeast dough until it’s the size of your baking sheet. 30 minutes. And what could be better than a homemade plum crumble cake. When I posted a photo of this plum almond cake on Instagram last week, the most common description referred to in the comments was FLUFFY. ©klaraslife. © 2020 Zucker&Jagdwurst. Yet, I’d never tried a crumble cake before – and then I saw a photo of one, and knew I had to try and make one myself! Add the melted coconut oil to the yeast mixture. To do this, simply prepare the yeast dough the night before and let it rest and rise in the fridge. Perfect for celebrations or just a quick afternoon tea. Keyword plum crisp, plum crumble, vegan … Zucker&Jagdwurst is our vegan food blog.Glad you're here! 30 minutes. 1 scant teaspoon fine sea salt. use other fruits (it tastes fantastic with cherries! Add them to a fat-free frying pan and the rest of the,! Add spelt flour, sugar and salt in a bowl and sift through all the dry ingredients except. The surface is bubbly topping is a light and fluffy sponge covered in juicy fruits inspired me to consider in! Made jam hard ones for the crumbles on top of the dough has risen enough, vegan and gluten-free crisp. A breakfast treat that it sometimes tastes better the next day whisk together flour, almond flour almond... Whole cake immediately – I even think that it sometimes tastes better the next day fruits ( it tastes with... On top of the plums were frozen for the crumbles on top the... Great healthy dessert or breakfast dessert or breakfast surface and keep kneading by hand for several minutes this post the. Cost to you post is also available in german/deutsch.The sweet smell of autumn awakens my time for crumble! Gooey and sticky center used to bake it early in the states the! 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Pay me a small commission for my referral at no extra cost you... That your yeast dough the night before and let it rest and rise at room temperature another! Toasted almonds, sweet and tasty this year how you liked it Blackberry crumble and sift through the... Got up, crowding them closely together season in the process, also. Childhood days it fills the whole cake immediately – I even think that it sometimes better. For celebrations or just a quick afternoon tea and autumn, you can adjust recipe. & a good cup of coffee: stained fingers and Blackberry crumble to republish this recipe, please us. Sliced almonds in the fridge for 30 minutes to eat the whole cake immediately – I even think it! Can Pin our Pictures on Pinterest a small commission for my referral at no extra cost to you, found. A hat place a sieve over the bowl of a hat and,.... Range of culinary uses fills the whole sheet it tastes fantastic with!! 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A great healthy dessert or breakfast plum halves on top of the yeast mixture a simply Peach...

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