Gluten-free scones that taste like pizza? Photo: Ellen Silverman, Credit: Pumpkinseed kernels add nutty crunch. Our first recipe is Toasted Almond and Cherry Scones. Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Crunchy coarse … Only change I made was used coconut oil instead of butter. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Cooking Light is part of the Allrecipes Food Group. Partner these savory scones with soups and salads. 😉 I’d love to hear what you think of these scones if you try making them! And finally… Just like those canned cinnamon rolls from my childhood, these scones get a little cream cheese drizzle! Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. And be sure to use the good stuff! I’m so honored that you’re loving my recipes, Omniya! Photo: John Autry, Credit: In a large bowl, whisk together the flour, … These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Make a quick bread even quicker with the addition of a convenience product. Turn dough out onto a lightly floured surface, and knead briefly. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Â.   This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Brush with the remaining milk. Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! ), there are plenty of goodies inside for you! They are packed with bombs of cinnamon flavor. }, 1 ½ cups (150g) whole wheat flour or gluten-free* flour (, 2 tbsp (28g) unsalted butter, very cold and cubed, 2 tbsp + 2 tsp (40mL) nonfat milk, divided, Preheat the oven to 425°F, and line a baking sheet with a. 🙂, How much coconut oil did you use instead? View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Remove from oven and let cool 10 minutes before serving. Click here to PIN the recipe and save it for later! Â. Serve with a hearty vegetable soup or a meaty stew. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. Apple Cinnamon Scones. Delicious!! Once the oven had preheated, she could give us breakfast in just over 20 minutes, and we ate every last crumb of those pastries… And even licked the extra icing from the spoons for drizzling! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. That truly means a lot to me — thank you for taking the time to let me know! These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! Photo: Randy Mayor. And yes—every single one contains some form of chocolate. You won’t find them anywhere else! I’d love to see your scones! Bittersweet chocolate is the kicker in these tempting gluten-free scones. Required fields are marked *. A little goes a long way—you just need 8 drops! These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). We have sweet and savory recipes that we know you'll love, any time of day. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Directions. Photo: Courtesy of Oxmoor House. Resist the temptation to knead the dough; doing so would break apart the tender blueberries. I’m a California girl who turned her baking hobby into a full-time job. Scones can most often be viewed as somewhat of … These crumbly, cakelike biscuits are best enjoyed the day they are made. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Toasted Almond and Cherry Scones, View Recipe: Cinnamon, Apple, and Oat Scones, View Recipe: Cherry Almond Ricotta Drop Scones, View Recipe: Bittersweet Chocolate Scones, View Recipe: Dried Pear and Cardamom Scones, View Recipe: Cornmeal, Jalapeño, and Fresh Corn Scones, View Recipe: Sun-Dried Tomato-Parmesan Scones, View Recipe: Tart Cherry-and-Vanilla Scones. (Due to the lack of eggs and all the wholegrain flour, I was really sceptical at first!) Â. These scones come together in less than 30 minutes and are best served warm from the oven. A sprinkling of coarse turbinado sugar creates a crunchy topping. Cut in butter Instead, this healthier recipe uses just 2 tablespoons of butter. Bake the scones in a preheated 375°F oven for about 30 minutes. And they are even easier to make! Stir in the chocolate chips, pecans and toffee bits. 4. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Cornmeal, Jalapeño, and Fresh Corn Scones. Bake them at 400 degrees F for about 25 … It’s the same amount! I love, that there is a slight butter flavor, even though the recipe uses only 30grams of butter! They have the same irresistible flavors, but they’re ready in just about 30 minutes! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. To freeze unbaked scones place on a baking sheet. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. While chocolate and cherry is a heavenly combination, there are others: Try toasted pecans and dried apricots, diced crystallized ginger and lemon zest, or dried cranberries and orange zest. The mixture will be crumbly with some chunks of butter. They are ready in under 30 minutes. Photo: Becky Luigart-Stayner, Credit: Â,   Roll It Up – Gently roll the dough up, … Whole-wheat flour adds nutty flavor to a basic scone recipe. Try substituting other dried fruits, such as cranberries or blueberries, for the currants. Credit: “Umm, they’re kind of addictive…” they reported sheepishly. I have always loved chocolate. Whether you enjoy chocolate occasionally or every single day (that’d be me! I know it can be really easy to miss that little bit! Dry scones? Credit: }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It’s really important to use very cold butter straight from the fridge. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. Even though she wasn’t too fond of cooking, she usually mixed up a batch of homemade pancakes or French toast while my brother and I sipped our “crazy drink” (a concoction of orange juice, apple juice, and sparkling water) and watched “Blue’s Clues” and “Gulla Gulla Island” on TV. Since my brother and I generally asked for food within an hour of waking up, she never made them from scratch… That would’ve required time to roll out the dough and let the cinnamon rolls rise before baking, and she knew that we’d constantly bug her by asking, “Are they ready yet? Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … On the Saturdays where Mom wanted a break from washing the mixing bowls and the pancake pan, she occasionally turned on the oven to bake a batch of cinnamon rolls. After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. These savory scones are perfect paired with a salad or soup for a light meal. Sift flour and salt into large bowl, with cinnamon. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Whether you prefer milk, dark or white, there are lots of treats inside for you! Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Photo: Howard L. Puckett. Store scones in an airtight container for three to five days, or freeze up to one month. This is why: They are incredibly moist, light and fluffy. Hey Amy! These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Freeze a batch and reheat by microwaving at HIGH just until warm. Next form a well and add an egg and heavy cream. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. Photo: Iain Bagwell, Credit: What Inspired You to Write Healthier Chocolate Treats? Then they are baked and finished with a light cinnamon drizzle. and bake these Clean Cinnamon Roll Scones instead. Mix together cream, egg, and vanilla extract. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. These scones are the perfect sweet snack any time of the day. I’m in LOVE with All of your recipes This is the kind that I buy, and you can find it in many health-oriented grocery stores, as well as online. Offers may be subject to change without notice. Add cinnamon chips and walnuts, mixing well. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Â, And Greek yogurt provides the rest of their tender texture. Leftover scones are nice with tea later in the day. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. But you can mix and match any dried fruits to create your own fruit scone. Split one in half, and fill with your choice of curd. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. On those occasions, I skip the store-bought cinnamon rolls (as tempting as they still might be!) No rising, no kneading and only 12 minutes in the oven. Not in our house. How about now?”, Instead, she opted for a store-bought refrigerated can of cinnamon rolls, complete with a little container of cream cheese icing inside. Credit: Many traditional scone recipes call for ample amounts of butter and heavy cream… My waistline cringes at the thought of all of those calories—there aren’t enough hours in the day to run them all off! I baked these scones just before Easter when my brother and his best friend were visiting, and five of them disappeared off of the baking sheet before I could even wash the mixing bowl! Â.   Growing up, my brother and I ate cereal for our breakfasts nearly every single day. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. The mixture is … How do you make cinnamon scones? Bake for 20-25 minutes or until lightly golden and cooked through. In general, scones’ sweetness level lies somewhere between plain bread and muffins. These recipes have never been seen before or appeared on my blog. 🙂. 🙂 Thanks for letting me know about Einkorn flour — that’s great to hear! Mom almost always bought the healthier kinds like Corn Flakes, Cheerios, Raisin Bran, Rice Krispies, and Life, but every once in a while, she allowed us a “treat” and brought home a box of Fruity Pebbles or Frosted Mini Wheats. :) Photo: Douglas Merriam, Credit: Once baked, jalapeño peppers add relatively mild heat. , but you only use whole wheat flour.. is it possible to swap it for White whole wheat ..? Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. Enjoy these barely sweet scones with strawberry jam. Count us in. Yay!! STEP 2 Rub butter in, until it resembles fine breadcrumbs. Guess I’ll have to make a double batch next time! They’re buttery and moist with crisp crumbly edges and soft flaky centers. 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