Vegan Old Fashioned Applesauce Cake We’ve updated a beloved family recipe by creating the perfect marriage of apples, spice and everything nice using all vegan ingredients in this scrumptiously moist & delicious cake.. Few aromas are more enticing than the welcoming scent of baked apples, cinnamon and nutmeg wafting from the kitchen. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls of vegan cream cheese frosting. They’re perfect for a grab-and-go breakfast or just have them for … This vegan banana bread made with applesauce is a delicious and soft quick bread recipe you’ll want to make over and over. Oil Free-Unlike other vegan coffee cakes this coffee cake is oil free. These vegan apple cider cupcakes are the perfect autumn treat! Serving Apple Cake. Grab a bag of your favorite apples and sink your teeth into these scrumptious I used bramley cooking apples to make the applesauce, and folded chopped braeburn apples through the cake; you can use whatever kind of eating apple you prefer however. Pour the batter into a greased 8x8-inch baking pan, and spread smooth. Truly divine. To make the caramelized apple slices: peel 1-2 apples and slice them very thinly. The secret is the applesauce, which is the only liquid in the cake–no eggs or egg substitutes, no non-dairy milk, no water. Add pecans, and stir in. Cuisine: Vegan / healthy. Toss them in a medium skillet preheated over medium heat. {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home unsweetened applesauce, all purpose flour, vegetable oil, salt and 4 more Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats I have created a vegan version of this classic adding applesauce, one of the ingredients I use the most when making vegan cakes. Good morning everyone! As applesauce is one of the main ingredients, this Vegan Marble Cake has a refreshing apple flavour and is also lighter than the classic version. Bake for 50-55 minutes, until done. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, optionally nutty, sugar sprinkled topping which is my favourite part. https://www.godairyfree.org/recipes/dairy-free-desserts/applesauce-cookies I think you’ll love this recipe! I … Cook time: 45 mins. A homemade cherry compote with autumnal spices adds extra sweetness and a hint of tanginess. So of course I adapted it for muffins. Apple cake is one of my go-to cake simply because of its amazing flavor. My cake came out dry, grainy and I so wanted it to be dripping moist. I make my own apple sauce and I even threw in some golden raisins. It's a gluten-free, Vegan Apple Cake with warming spices and a vegan buttercream frosting. Her applesauce cake was my favorite non-chocolate dessert in her baking repertoire. And they were a huge success. Total time: 1 hour 10 mins. Meanwhile, prepare the cinnamon sugar topping by combining the sugar and cinnamon in a small bowl. Recipe type: Apple / dessert / cake. Bake the apple cider cake for 40 minutes, until a toothpick inserted in the middle comes out clean. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking. Applesauce muffins made without oil. Add applesauce, oil, almond milk, apple cider vinegar, and vanilla. Be sure to use unsweetened applesauce, or the cake will be too sweet. Her version includes a yellow cake mix with some extras, but I decided to recreate it without the box mix, as well as vegan-ize it for my current dietary needs (though you would never know it’s vegan, promise). This is an apple cake, so obviously we need some apple flavor! Applesauce is very versatile and you can use it in plenty of different recipes. This reduces fat and calories and refined ingredients. If you have canned sugar free applesauce you can use it instead of making your own. These easy applesauce cake recipes are the perfect sinless indulgence. Brown sugar sweetened, cinnamon spiced and packed with whole apple pieces. It’s so good, you’re going to want to make this any chance you get, Fall or Winter! While lighter in color, it’s tender, moist and just as great cold as it is fresh from the oven! After reading all the other reviews, I have to believe it is the flour I chose. It’s topped with fresh sliced apples and cinnamon sugar for a beautiful, yet easy to make cake! Variations & substitutions. The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. Applesauce in this recipe is used in place of oil. Last weekend my family and I went on one of my all time favorite fall outings; a trip to the orchard to pick apples, and enjoy cinnamon donuts and cider. Vegan Applesauce Spice Bundt Cake. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake. The applesauce keeps them tall, soft, and fluffy, and the apple flavor is paired perfectly with cinnamon. Prep time: 25 mins. You will love these quick and easy muffins for an on the go breakfast or snack. Apple Juice. Vegan Caramel Apple Cake. Stir well. Healthy Vegan Apple Cake Whole Wheat No-Oil WFPB. Getting recipes to rise when baking without eggs is pretty simple too. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or holiday spread. It works great with recipes like vegan brownies or vegan pancakes. Dairy and Egg Free-No eggs or milk are used in this recipe. Or maybe you would eat it as an after school snack for kids, bedtime snack for yourself, or mid-day treat. Vegan Caramel Apple Cake Ingredients. Ingredients. My toddler has pancakes for breakfast many mornings (we freeze them and reheat for busy weekdays), and it’s nice to have a variety of flavors to offer him. This vegan apple bundt cake is lightly spiced, but not so much that it overpowers the flavour of the apples. Pretty much any apple will work for this vegan apple spice cake. But why? I use to make conventional apple sauce cake and it was ALWAYS delicious and moist, but thought this recipe intriguing. The applesauce, along with the plant milk, act as the egg substitute in this recipe, so there are no other more commonly used egg substitutes like flax eggs or aquafaba. How to use applesauce. Healthy vegan apple cinnamon muffins made with applesauce and oatmeal to be super moist, naturally sweet, and delicious! These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake! What are the best apples to use for this recipe? Applesauce makes this whole-wheat cake dense but moist at the same time while adding some natural sweetness. Jump to Recipe. You can arrange them on top or serve them on the side. Frost, if desired, and enjoy! Serves: 10 to 12 . A regular egg would be 1/4 cup of applesauce (1 tbsp). Applesauce. Ingredients. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Add applesauce and mix well until batter is smooth. This vegan apple spice cake is moist, dense, and borders on pound cake texture. This is a yummy, healthy and satisfying plant-based vegan dessert. The cake tastes best served warm: If you make it ahead of time, place it … I love to have it with some bread and eat it as a healthy snack, and I also use it as an egg substitute in baking. I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking. You could use sweetened, or unsweetened applesauce, but the added sugar plus natural sweetener from the apples makes this cake sweet enough. Yourself, or mid-day treat I have created a vegan buttercream frosting this. 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